Chinese Food

Rice pudding

Babies like to eat egg tarts as much as I do. But egg tarts are polysaccharide. Besides, there is a lot of butter in the outer tarts. It's not suitable for young babies. So I usually make nutritious pumpkin pudding and rice pudding instead of eg... ...

Fried chicken breast with honey sauce

It's delicious but not fat and low-fat. Fried chicken breast with honey sauce. It's tender and delicious. Kitchen white can also make chicken breast at one time. It's delicious how to make chicken breast. Today's fried chicken breast with honey ... ...

Steamed chicken with mushroom

I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds

Old Beijing yutanzi

Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...

Stir fried bean curd

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We seldom eat mutton before, mainly because we are not used to mutton smell. A beautiful woman taught this method. She found that mutton was delicious. Now this dish is a regular one in our family. -

Whole wheat bread with milk and taro

Now the living conditions are good. Many parents pay too much attention to their children's meals. They think that the more refined, the more delicious the better. The main food is carefully refined noodles. The dishes are mainly meat. You must ... ...

Mustard gourd companion

It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap

Sweet and sour pork ribs in Wuxi

This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...

Boiled noodles with preserved ginger and egg

As the saying goes, eat carrots in winter and ginger in summer. The doctor doesn't work out a prescription. I often eat ginger. I'm not afraid of wind and frost. Ginger in daily life is not only used as seasoning and small food, but also shows ... ...

Fat sheep rice

In a word, children love to eat

Small cold vegetable with black bean seedling and fat reduction

Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...

Braised prawns

41 [sweet and sour tenderloin]

Bass halal

Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.

Family version of maoxuewang

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Light cream bread ✧ red bean sandwich ✧ zero butter is not greasy

This is a bread without butter. It's not greasy at all. It's creamy and delicious. -

Braised noodles with bean curd

I don't want to say that. The action group

Fried ham with peas

Braised pork with Abalone

Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...